Ingredients
What you need
- 4 eggs
- 120g mushrooms
- 60g spinach
- 40g cheddar
- 1 tbsp butter
You'll also need
pan, spatula
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Mushroom Spinach Omelette
A quick omelette with mushrooms, spinach, and a little cheddar.
20 min310 kcal2 base servingsQuickFillingComforting
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Slice the mushrooms, roughly chop the spinach, grate the cheddar if needed, and whisk the eggs in a bowl for 30 seconds.
Step 2Start cooking
Warm the butter in a non-stick frying pan over a medium heat until foaming.
Step 3Build the flavour
Cook the mushrooms for 4 to 5 minutes until softened and any liquid has cooked away.
Contains
Check before cooking
Egg, Milk
More to plan
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