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Breakfast recipe

Golden Mushroom Spinach Omelette with Cheddar

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A quick omelette with mushrooms, spinach, and a little cheddar.

Start planningStart cookingIngredients
20 min310 kcal2 base servingsQuickFillingComforting
ContainsEgg, Milk
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Recipe and nutrition estimates

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Focus ingredients: mushroom, spinach, eggs

Dietary fit: Vegetarian, Gluten-free, Lower Sugar

Serving tip: Serve with toast if the family needs a slightly bigger breakfast.

Mushroom Spinach Omelette plated and ready to serve.

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Ingredients

What you need

  • 4 eggs
  • 120g mushrooms
  • 60g spinach
  • 40g cheddar
  • 1 tbsp butter

You'll also need

pan, spatula

Method

Step by step

Up to 8 clear steps
  1. Mushroom Spinach Omelette cooking step 1: Get prepped.
    Step 1

    Prep the vegetables

    Cut the mushrooms into bite-sized pieces and roughly chop the spinach. Whisk the eggs with a pinch of salt and black pepper for 30 seconds.

    1 min
  2. Mushroom Spinach Omelette cooking step 2: Start cooking.
    Step 2

    Start the pan

    Heat butter in a non-stick frying pan over a medium heat.

  3. Mushroom Spinach Omelette cooking step 3: Build the flavour.
    Step 3

    Cook the filling

    Cook mushrooms and spinach for 4-5 minutes until softened and any liquid has cooked away.

    5 min
  4. Mushroom Spinach Omelette cooking step 4: Bring it together.
    Step 4

    Set the eggs

    Pour in the eggs and tilt the pan so they spread evenly. Cook for 3-4 minutes until the edges set and the middle is almost firm.

    4 min
  5. Mushroom Spinach Omelette cooking step 5: Finish the dish.
    Step 5

    Finish and serve

    Scatter over the cheddar, fold or slice the eggs, and rest for 2 minutes before serving.

    2 min