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Creamy Mushroom Spinach Risotto with Parmesan
Creamy risotto with mushrooms, spinach, and parmesan.
50 min590 kcal4 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
590 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 590 kcal |
| Protein | 14g |
| Carbohydrate | 66.4g |
| of which sugars | 12g |
| Fat | 21g |
| of which saturates | 5.9g |
| Fibre | 6g |
| Salt | 1g |
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Warm the stock
Pour the vegetable stock into a saucepan and keep it at a gentle simmer. Slice the mushrooms and roughly chop the spinach if needed. Hold back extra salt and black pepper until the final taste check.
Timer: 6 min