Ingredients
What you need
- 300g arborio rice
- 250g mushrooms
- 120g spinach
- 60g parmesan
- 900ml vegetable stock
You'll also need
saucepan, wide frying pan, ladle
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Mushroom Spinach Risotto
Creamy risotto with mushrooms, spinach, and parmesan.
50 min590 kcal4 base servingsComfortingFamily FriendlyShareable
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Warm the stock
Pour the vegetable stock into a saucepan and keep it at a gentle simmer. Slice the mushrooms and roughly chop the spinach if needed.
Step 2Brown the mushrooms
Heat 1 tbsp oil in a wide pan over a medium-high heat. Fry the mushrooms for 5 to 6 minutes until browned and any liquid has cooked off.
Step 3Toast the rice
Stir in the arborio rice for 1 minute until the grains look glossy and lightly translucent at the edges.
Contains
Check before cooking
Milk
More to plan
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