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Prawn Mango Rice Salad
Prawn, mango, and rice salad with cucumber, coriander, lime, and soy for a bright lunch box.
25 min430 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Cook the rice in a saucepan of simmering water for 12 to 15 minutes until tender, then drain, rinse under cold water, and drain again very well.