Ingredients
What you need
- 180g rice
- 180g cooked prawns
- 1 mango
- 1 cucumber
- 1 bunch coriander
- 1 lime
- 1 tbsp soy sauce
You'll also need
saucepan, bowl
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Prawn Mango Rice Salad
Prawn, mango, and rice salad with cucumber, coriander, lime, and soy for a bright lunch box.
25 min430 kcal2 base servingsFreshPackableLight
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Cook the rice in a saucepan of simmering water for 12 to 15 minutes until tender, then drain, rinse under cold water, and drain again very well.
Step 2Start cooking
Dice the mango, dice half the cucumber, roughly chop the coriander, and halve the lime.
Step 3Build the flavour
Pat the cooked prawns dry with kitchen paper so the salad stays bright rather than watery.
Contains
Check before cooking
Shellfish, Gluten, Soya
More to plan
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