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Spinach and Feta Egg Muffins
Filling baked egg muffins that work well for grab-and-go mornings.
35 min320 kcal4 base servings
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Heat the oven to 180C and lightly grease a 12-hole muffin tin.