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Breakfast recipe

Creamy Strawberry Banana Overnight Oats with Yoghurt and Chia

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Prep-ahead oats with yogurt, strawberries, and banana for an easy weekday start.

Start planningStart cookingIngredients
10 min390 kcal2 base servingsQuickMake AheadFamily Friendly
ContainsMilk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: oats, strawberries, banana

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Make a second jar at the same time if breakfast needs to feel sorted for two mornings.

Overnight oats topped with strawberries and banana.

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Ingredients

What you need

  • 100g rolled oats
  • 200ml milk
  • 120g yogurt
  • 120g strawberries
  • 1 banana
  • 1 tbsp chia seeds

You'll also need

jar, bowl

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Hull and slice the strawberries, slice the banana, and keep a small handful of fruit aside for topping.

  2. Step 2

    Mix the sauce

    Stir the oats, milk, yogurt, and chia seeds together in a bowl or lidded container for 1 minute until evenly mixed.

    1 min
  3. Step 3

    Build the flavour

    Fold most of the strawberries and banana through the oat mixture, cover, and chill for at least 4 hours or overnight until thick and creamy.

  4. Step 4

    Finish and serve

    Before serving, stir once to loosen the oats, add a splash of milk if needed, then top with the reserved fruit.