Creamy Strawberry Banana Overnight Oats with Yoghurt and Chia

Use one 500ml covered pot per serving and a 2l covered mixing bowl for each batch of up to two servings. For larger households, divide all ingredients between batches first; in each step use that batch’s share of the displayed total amount. Wash, hull and slice strawberries. Peel and slice banana. Reserve 30g strawberries and half the banana in a covered refrigerated container.