Ingredients
What you need
- 4 potatoes
- 2 tins tuna
- 1 tin sweetcorn
- 2 spring onion
- 100g Greek yogurt
- 1 lemon
You'll also need
oven, bowl
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Tuna Sweetcorn Jacket Potatoes
Crisp jacket potatoes filled with tuna, sweetcorn, spring onion, lemon, and Greek yogurt.
55 min510 kcal2 base servingsBudgetComfortingFilling
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Prick the potatoes all over with a fork, then microwave on high for 8 to 10 minutes until they are starting to soften.
Step 2Start cooking
Transfer the potatoes to a 200C oven and bake for 15 to 20 minutes until the skins are crisp and the centres feel fluffy when squeezed with tongs.
Step 3Build the flavour
Drain the tuna and sweetcorn, finely slice the spring onions, and zest and halve the lemon.
Contains
Check before cooking
Fish, Milk
More to plan
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