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Loaded Tuna and Sweetcorn Jacket Potatoes with Lemon and Yoghurt
Crisp jacket potatoes filled with tuna, sweetcorn, spring onion, lemon, and Greek yogurt.
55 min510 kcal2 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
510 kcalEstimated 4 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 510 kcal |
| Protein | 22.9g |
| Carbohydrate | 57.4g |
| of which sugars | 10.3g |
| Fat | 18.1g |
| of which saturates | 5.1g |
| Fibre | 12g |
| Salt | 1g |
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Prep the ingredients
Prick the potatoes all over with a fork, then microwave on high for 8 to 10 minutes until they are starting to soften.
Timer: 10 min