Ingredients
What you need
- 9 lasagne sheets
- 2 courgette
- 150g spinach
- 2 tins chopped tomatoes
- 250g ricotta
- 50g parmesan
You'll also need
oven, baking dish, saucepan
Recipe
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Cooking steps and ingredient details are being prepared.
Dinner recipe
Vegetable Lasagne
A classic layered lasagne packed with vegetables and a creamy sauce.
70 min560 kcal6 base servingsBatch CookComfortingFamily Favourite
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Prep the vegetables
Heat the oven to 190C. Slice the courgettes into thin half-moons and roughly chop the spinach if the leaves are large.
Step 2Make the tomato layer
Warm the chopped tomatoes in a saucepan over a medium heat for 5 minutes with a pinch of salt and black pepper. Stir in the spinach until just wilted.
Step 3Start layering
Contains
Check before cooking
Milk
More to plan
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