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Dinner recipe

Creamy Vegetable Lasagne with Parmesan

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A classic layered lasagne packed with vegetables and a creamy sauce.

Start planningStart cookingIngredients
70 min560 kcal6 base servingsBatch CookComfortingFamily Favourite
ContainsMilk
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Recipe and nutrition estimates

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Focus ingredients: courgette, spinach, lasagne

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Let it rest for ten minutes before slicing so the layers hold together.

Vegetable Lasagne plated and ready to serve.

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Ingredients

What you need

  • 9 lasagne sheets
  • 2 courgette
  • 150g spinach
  • 2 tins chopped tomatoes
  • 250g ricotta
  • 50g parmesan
  • 1 tbsp olive oil

You'll also need

oven, baking dish, saucepan

Method

Step by step

Up to 8 clear steps
  1. Vegetable Lasagne cooking step 1: Prep the vegetables.
    Step 1

    Prep the vegetables

    Heat 1 tablespoon olive oil, then heat the oven to 190C. Slice the courgettes into thin half-moons and roughly chop the spinach if the leaves are large.

    7 min
  2. Vegetable Lasagne cooking step 2: Make the tomato layer.
    Step 2

    Make the tomato layer

    Warm the chopped tomatoes in a saucepan over a medium heat for 5 minutes with a pinch of salt and black pepper. Stir in the spinach until just wilted. Add a small pinch of sugar only if the tomatoes taste sharp.

    7 min
  3. Vegetable Lasagne cooking step 3: Start layering.
    Step 3

    Start layering

    Spoon a thin layer of tomato sauce into a baking dish, then add lasagne sheets. Spread over some courgette and dot with ricotta.

    5 min
  4. Vegetable Lasagne cooking step 4: Finish the stack.
    Step 4

    Finish the stack

    Repeat the layers, pressing the sheets down gently so they sit in the sauce. Finish with tomato sauce on top and scatter over the parmesan.

    6 min
  5. Vegetable Lasagne cooking step 5: Bake until bubbling.
    Step 5

    Bake until bubbling

    Bake for 30 to 35 minutes until the pasta is tender when pierced with a knife and the top is golden and bubbling.

    35 min
  6. Vegetable Lasagne cooking step 6: Rest and slice.
    Step 6

    Rest and slice

    Leave the lasagne to rest for 5 minutes before slicing. This keeps the layers neat and stops the filling spilling out.

    5 min