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Creamy Vegetable Lasagne with Parmesan
A classic layered lasagne packed with vegetables and a creamy sauce.
70 min560 kcal6 base servings
Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
Nutrition
Estimated nutrition per serving
560 kcalEstimated 1 of 5 a day
| Typical values | per serving |
|---|---|
| Energy | 560 kcal |
| Protein | 13g |
| Carbohydrate | 63g |
| of which sugars | 11.3g |
| Fat | 19.9g |
| of which saturates | 5.6g |
| Fibre | 6g |
| Salt | 1g |
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Prep the vegetables
Heat 1 tablespoon olive oil, then heat the oven to 190C. Slice the courgettes into thin half-moons and roughly chop the spinach if the leaves are large.
Timer: 7 min