Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
A mild vegetable chilli served over rice for a comforting meat-free dinner.
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Ingredients
saucepan, pan
Method
Dice the peppers, then drain and rinse the kidney beans, black beans, and corn.
Cook the rice in a saucepan of simmering water for 12 to 15 minutes until tender, then drain and keep warm.
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View recipeWarm a wide pan over a medium heat and cook the peppers with the mild chilli powder and cumin for 4 to 5 minutes until the peppers start to soften.
Stir in the kidney beans, black beans, corn, and chopped tomatoes, then bring to a steady simmer.
Simmer for 12 to 15 minutes until the sauce thickens and everything is piping hot.
Spoon the rice into warm bowls, top with the chilli, and add yogurt or cheese at the table if you like.
