Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Creamy overnight oats with grated apple, raspberries, yoghurt, cinnamon, and pumpkin seeds for a make-ahead family breakfast.
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Ingredients
large mixing bowl, box grater, spoon, four jars or bowls
Method
Put the porridge oats, Greek yoghurt, milk, honey, cinnamon, and a small squeeze of lemon juice in a large bowl. Stir until the oats are fully coated and the mixture looks loose enough to spoon.
Coarsely grate the apples, stopping before the cores, then fold the grated apple through the oat mixture so the juices loosen the oats.
Leave the peel on for colour and less prep.
Spoon half the oat mixture into four jars or bowls. Add half the raspberries, then repeat with the remaining oats and berries.
Cover and chill for at least 20 minutes, or overnight if making ahead, until the oats are creamy and spoonable.
If the pots thicken too much by morning, loosen each one with a splash of milk.
Scatter pumpkin seeds over the pots and add an extra pinch of cinnamon before serving.
Contains
Milk
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