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Breakfast recipe

Mushroom Cheddar Egg Quesadillas with Spinach

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Quick vegetarian breakfast quesadillas with scrambled eggs, mushrooms, baby spinach, cheddar, tortilla wraps, and chives.

Start planningStart cookingIngredients
15 min520 kcal4 base servingsBreakfastQuickVegetarianFamily Friendly
ContainsEgg, Gluten, Milk
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Recipe and nutrition estimates

Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

Focus ingredients: eggs, chestnut mushrooms, cheddar cheese, tortilla wraps

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Wrap in foil for a warm school-run breakfast, or serve with cherry tomatoes if there is time.

Mushroom Cheddar Egg Quesadillas with Spinach plated and ready to serve.

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Ingredients

What you need

  • 8 eggs
  • 8 tortilla wraps
  • 250g chestnut mushrooms
  • 100g baby spinach
  • 120g cheddar cheese
  • 15g fresh chives
  • 1 tbsp olive oil
  • 1/2 tsp black pepper

You'll also need

non-stick frying pan, mixing bowl, grater, knife, chopping board

Method

Step by step

Up to 8 clear steps
  1. Mushroom Cheddar Egg Quesadillas with Spinach cooking step 1: Prepare the filling.
    Step 1

    Prepare the filling

    Slice the chestnut mushrooms, roughly chop the baby spinach, grate the cheddar cheese, chop the chives, and beat the eggs with black pepper and a small pinch of salt.

    6 min
  2. Mushroom Cheddar Egg Quesadillas with Spinach cooking step 2: Cook the mushrooms.
    Step 2

    Cook the mushrooms

    Heat 1 tablespoon olive oil in a non-stick frying pan over a medium-high heat and fry the mushrooms for 4 minutes until browned at the edges.

    4 min
  3. Mushroom Cheddar Egg Quesadillas with Spinach cooking step 3: Scramble the eggs.
    Step 3

    Scramble the eggs

    Lower the heat, add the spinach for 1 minute until wilted, then pour in the eggs and stir for 2 to 3 minutes until softly set.

    4 min
  4. Mushroom Cheddar Egg Quesadillas with Spinach cooking step 4: Fill the wraps.
    Step 4

    Fill the wraps

    Divide the egg mixture and cheddar over four tortilla wraps, scatter with chives, and top with the remaining wraps.

    3 min
  5. Mushroom Cheddar Egg Quesadillas with Spinach cooking step 5: Toast and slice.
    Step 5

    Toast and slice

    Toast each quesadilla in a dry frying pan for 1 to 2 minutes per side until golden and the cheese melts, then slice into wedges.

    4 min