Ingredients
What you need
- 180g couscous
- 225g halloumi
- 2 peppers
- 1 lemon
- 1 bunch fresh herbs
- 1 tbsp olive oil
You'll also need
bowl, knife
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Halloumi Pepper Couscous Boxes
Packable halloumi and pepper couscous boxes with lemon, herbs, and vegetables for a sturdy make-ahead lunch.
25 min540 kcal2 base servingsPackableSatisfyingColourful
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Put the couscous in a heatproof bowl, cover with 220ml boiling water, cover the bowl, and leave for 5 minutes.
Step 2Start cooking
Slice the halloumi and cut the peppers into thin strips.
Step 3Build the flavour
Cook the halloumi in a dry non-stick frying pan for 2 to 3 minutes on each side until golden, then lift it to a board and slice into strips.
Contains
Check before cooking
Gluten, Milk
More to plan
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