Ingredients
What you need
- 180g couscous
- 225g halloumi
- 2 peppers
- 1 lemon
- 1 bunch fresh herbs
- 1 tbsp olive oil
You'll also need
bowl, knife
Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
Packable halloumi and pepper couscous boxes with lemon, herbs, and vegetables for a sturdy make-ahead lunch.
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Ingredients
bowl, knife
Method

Put the couscous in a heatproof bowl, cover with 220ml boiling water, cover the bowl, and leave for 5 minutes.

Slice the halloumi and cut the peppers into thin strips.

Cook the halloumi in a dry non-stick frying pan for 2 to 3 minutes on each side until golden, then lift it to a board and slice into strips.
Contains
Gluten, Milk

Fluff the couscous with a fork for 30 seconds, then stir in the lemon juice, olive oil and chopped herbs.

Fold through the halloumi and peppers, portion into boxes, and cool before chilling if packing ahead.