Ingredients
What you need
- 240g yogurt
- 90g granola
- 120g apricots
- 25g almonds
- 1 tbsp chia seeds
You'll also need
bowl, spoon
Recipe
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Cooking steps and ingredient details are being prepared.
Breakfast recipe
Apricot Almond Yogurt Pots
Layered apricot almond yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.
10 min410 kcal2 base servingsNo CookFreshKid Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Stone and dice the apricots if fresh, then roughly chop the almonds and keep a little of both aside for topping. This should take about 1 minute.
Step 2Start cooking
Spoon half the yogurt into glasses, bowls, or lidded pots.
Step 3Build the flavour
Layer in half the apricots, then add the remaining yogurt and fruit so every portion has fruit through the middle.
Contains
Check before cooking
Gluten, Milk, Tree nuts
More to plan
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