Ingredients
What you need
- 240g yogurt
- 90g granola
- 120g apricots
- 25g almonds
- 1 tbsp chia seeds
You'll also need
bowl, spoon
Recipe
Cooking steps and ingredient details are being prepared.
Breakfast recipe
Layered apricot almond yogurt pots with fruit, granola, and chia for a quick no-cook breakfast.
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Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.

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Ingredients
bowl, spoon
Method

Stone and dice the apricots if fresh, then roughly chop the almonds and keep a little of both aside for topping. This should take about 1 minute.

Spoon half the yogurt into glasses, bowls, or lidded pots.

Layer in half the apricots, then add the remaining yogurt and fruit so every portion has fruit through the middle.

Contains
Gluten, Milk, Tree nuts
Finish with granola, chia seeds, and the crunchy topping just before eating, or pack the topping separately and add it in 30 seconds at breakfast.