Dinner recipe

Coconut Lentil Dhal with Jammy Eggs

Name: Coconut Lentil Dhal with Jammy Eggs
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300g red lentils; 4 eggs; 1 tin light coconut milk; 1 tin chopped tomatoes; 150g baby spinach; 1 onion; 3 cloves garlic; 30g ginger; 200g Greek yogurt; 1 lime; 1 bunch fresh coriander; 4 naan breads; 1 tbsp sunflower oil; 2 tsp mild curry powder; 1 tsp ground cumin; 1 tsp turmeric

A gentle coconut red lentil dhal with spinach, tomatoes, jammy eggs, coriander, lime yogurt, and warm naan.

Start cooking Ingredients

40 min585 kcal4 base servingsDinnerVegetarianOne PanFamily Friendly

Focus ingredients: red lentils, eggs, coconut milk, baby spinach

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Keep chilli flakes or pickle on the table for adults rather than adding heat to the whole pan.

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Coconut Lentil Dhal with Jammy Eggs plated and ready to serve.

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Ingredients

What you need

300g red lentils
4 eggs
1 tin light coconut milk

Loading the recipe.

Coconut Lentil Dhal with Jammy Eggs

What you need

You'll also need

Step by step

Prepare the aromatics

Boil the eggs

Soften the onion and spices

Simmer the dhal

Finish the dhal and yogurt

Serve with eggs and naan

Check before cooking

Loading the recipe.

Coconut Lentil Dhal with Jammy Eggs

What you need

You'll also need

Step by step

Prepare the aromatics

Boil the eggs

Soften the onion and spices

Simmer the dhal

Finish the dhal and yogurt

Serve with eggs and naan

Check before cooking

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