Ingredients
What you need
- 4 wraps
- 95g pesto
- 300g chicken breast
- 1 cucumber
- 1 lettuce
You'll also need
bowl, knife
Recipe
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Cooking steps and ingredient details are being prepared.
Lunch recipe
Chicken Pesto Wraps
Chicken pesto wraps with crisp cucumber, lettuce, and a sauce that keeps the filling tidy.
20 min430 kcal2 base servingsQuickPackableLunchbox Friendly
Allergy and dietary checks
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Recipe and nutrition estimates
Recipe times, servings, calories and nutrition notes are estimates for planning. They are not medical or dietary advice. Check food is cooked safely and adjust recipes for your household's needs.
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Method
Step by step
Step 1Get prepped
Slice the cucumber into thin sticks and shred the lettuce so the wraps roll neatly.
Step 2Start cooking
Cut the chicken into bite-sized pieces and toss it with 1 tablespoon of the pesto.
Step 3Build the flavour
Cook the chicken in a non-stick frying pan over a medium-high heat for 6 to 8 minutes, turning until golden outside and piping hot in the centre, then cool for 5 minutes if packing lunch.
Contains
Check before cooking
Gluten
More to plan
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