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Breakfast recipe

Bright Banana Cacao Smoothie Bowls with Yoghurt and Granola

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Thick banana cacao smoothie bowls with cold fruit, creamy yogurt, granola crunch, and chia.

Start planningStart cookingIngredients
10 min430 kcal2 base servingsFreshQuickFamily Friendly
ContainsGluten, Milk
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Recipe and nutrition estimates

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Focus ingredients: banana, cocoa powder

Dietary fit: Vegetarian, Lower Sugar

Serving tip: Use frozen fruit or a chilled banana for a thicker bowl that holds the toppings.

Fruit, yoghurt and granola breakfast bowl.

Photo reference: Pexels / Micheile Henderson

Ingredients

What you need

  • 200g Greek yogurt
  • 120ml milk
  • 2 banana
  • 1 tsp cocoa powder
  • 90g granola
  • 1 tbsp chia seeds

You'll also need

bowl, spoon

Method

Step by step

Up to 8 clear steps
  1. Step 1

    Prep the ingredients

    Slice the bananas and freeze one sliced banana for 10 minutes if you want a thicker bowl.

    10 min
  2. Step 2

    Finish and serve

    Blend the yogurt, milk, banana and most of the cocoa powder for 30 to 45 seconds until thick and spoonable, scraping down the sides once.

    1 min
  3. Step 3

    Finish and serve

    Spoon the smoothie into bowls rather than glasses so the texture stays thick.

  4. Step 4

    Finish and serve

    Top with granola, chia seeds and the reserved banana slices and a dusting of cocoa, then serve straight away while cold.