Recipe
Cooking steps and ingredient details are being prepared.
Dinner recipe
Mild beef chilli rice bowls with kidney beans, peas, spring onions, and a lime finish.
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Ingredients
saucepan, non-stick frying pan
Method
Rinse the rice, then simmer it in a saucepan of boiling water for 12 to 15 minutes until tender.
Drain and rinse the kidney beans, slice the spring onions, and cut the lime into wedges.
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View recipeFry the beef mince in a non-stick frying pan over a medium-high heat for 7 to 9 minutes, breaking it up until browned with no visible pink patches.
Stir in the tomato puree and mild chilli powder for 1 minute, then add the kidney beans, peas, and 3 tbsp water.
Cook for 3 to 4 minutes until the peas are hot and the beef mixture looks glossy, then squeeze over a little lime juice.
Drain the rice, spoon it into bowls, top with the beef chilli mixture, and finish with spring onions and extra lime wedges.
