Recipe
Cooking steps and ingredient details are being prepared.
Lunch recipe
A bright tuna pepper pasta salad with lemon yogurt dressing, spinach, and cherry tomatoes.
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Ingredients
saucepan, mixing bowl, knife
Method
Cook the pasta in a saucepan of boiling water for 9 to 11 minutes until just tender, then drain and rinse under cold water.
Slice the roasted peppers, roughly chop any large spinach leaves, halve the cherry tomatoes, and drain the tuna.
Stir the Greek yogurt with lemon juice, lemon zest, and black pepper to make a loose dressing.
Contains
Fish, Gluten, Milk
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Toss the cooled pasta with the dressing for 30 seconds until evenly coated.
Fold through the tuna, roasted peppers, spinach, and cherry tomatoes, then chill or serve straight away.
